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Bacon for the Family or a Crowd |
"This is the manner to get crisp bacon without having to constantly flip it, watch over it, or get burnt via splatters of grease. It 'fries' up flat and would not curl, which appears excellent beside a breakfast plate of eggs, and makes BLT sandwiches an awful lot simpler. Very best while feeding a own family or crowd."
Ingredients :
- 1 pound thick sliced bacon
Instructions :
Prep : 5M | Cook : 4M | Ready in : 20M |
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- Preheat oven to 350 levels F (one hundred seventy five tiers C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a unmarried layer with the rims touching or barely overlapping.
- Bake in preheated oven to preferred degree of doneness, 10 to fifteen mins. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate.
Notes :
- Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it calmly, and make easy-up simpler.
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