Black Bean Burrito Bowl So Tasty

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Black Bean Burrito Bowl

Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.

Ingredients :

1 pound dry black beans
2 tablespoons extra virgin olive oil
1 tablespoon floor cumin
4 bay leaves
2 teaspoons Kosher salt
three cloves garlic, minced
4 15-ounce cans of whole black bean (preferably S&W top rate black beans, or Bush's quality black beans)
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 cup chopped cilantro
three cups, raw rice, white or brown
half teaspoon salt
4 half of to 6 cups of water, depending at the sort of rice (examine package deal)
Sliced purple cabbage
Ripe avocado, peeled and reduce into chunks
Fresh tomato salsa
Chopped fresh cilantro
Queso fresco Mexican farmer's cheese (or Cotija cheese) (bypass if cooking vegan)
Sour cream or crema fresca (bypass if cooking vegan)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Notes :

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