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Beef Noodle Casserole |
BEST Beef Noodle Casserole EVER! Our preferred recipe from my grandmother is this casserole with floor pork, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese.
Ingredients :
- 2 tablespoons more virgin olive oil
- 1 medium white onion, peeled and chopped, approximately 1 half of cups
- 1 bell pepper, seeded, ribs eliminated, finely chopped, about 1 cup
- three cloves garlic, minced, about 1 tablespoon
- 1 28-ounce can complete peeled or crushed tomatoes
- 1 half pounds floor red meat
- Salt
- four ounces mushrooms, sliced
- 12 ounces egg noodles
- 1 half of cups frozen corn, defrosted
- 1 15-ounce can of black olives, strained and chopped
- 8 ounces cheddar cheese, grated
Instructions :
Prep : 10M | Cook : 8M | Ready in : 1H10M |
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Notes :
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