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Biscuits and Gravy Casserole |
The Southern preferred, biscuits and gravy, receives the casserole remedy! Assemble the gravy in advance of time; make this for a hungry brunching crowd, and you'll flavor why it is a traditional!
Ingredients :
- 2 1/four cups (315 g) all-purpose flour (see Recipe Note)
- three tablespoons cornstarch
- 1 tablespoon baking powder
- three/4 teaspoon kosher salt
- 1/2 cup unsalted butter, cold
- 1 cup buttermilk, cold
- 1 tablespoon olive oil
- 1/2 pound sliced mushrooms
- 1/4 cup chopped yellow onions
- 1 pound breakfast red meat sausage
- 6 tablespoons all-motive flour
- half teaspoon ground sage
- half of teaspoon freshly floor black pepper
- 1/eight teaspoon floor nutmeg
- three/4 teaspoon kosher salt
- 2 1/2 cups milk, preferably whole
- 1 tablespoon unsalted butter, melted
Instructions :
Prep : 25M | Cook : 12M | Ready in : 1H |
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Notes :
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