Beef Goulash with Dumplings The Best Recipes

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Beef Goulash with Dumplings

Beef goulash with mild, fluffy dumplings. Central European goulash, a red meat stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.

Ingredients :

2 tablespoons greater virgin olive oil
2 huge onions, thinly sliced (approximately four cups sliced onions)
1 tablespoon sugar
three garlic cloves, minced (about 1 Tbsp)
1 tablespoon caraway seeds, toasted and ground
1 1/2 tablespoons sweet Hungarian paprika
1 teaspoon spicy Hungarian paprika
2 tablespoons minced clean marjoram or oregano (or 1 Tbsp of dried)
1 teaspoon minced sparkling thyme (or half of teaspoon dried)
1 bay leaf
three tablespoons tomato paste
2 tablespoons balsamic vinegar
four cups fowl inventory
2 1/2 kilos chuck roast, cut into 2-inch cubes (trimmed of excess fats)
1 teaspoon kosher salt
1/four teaspoon freshly ground black pepper
2 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
2 tablespoons melted butter

Instructions :

Prep : 10M	Cook : 46M	Ready in : 2H25M

Notes :

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