Balsamic Chicken So Tasty

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Balsamic Chicken

"A tasty, clean-to-make hen dish -- my husband loves it. Sometimes I reduce the fowl in strips,and serve over pasta."

Ingredients :

1/three cup balsamic vinegar
half of cup bird broth
2 tablespoons white sugar
1 clove garlic, minced
1 teaspoon dried Italian herb seasoning
4 skinless, boneless chook breast halves
1 tablespoon olive oil

Instructions :

Prep : 5M	Cook : 4M	Ready in : 45M

Whisk collectively the balsamic vinegar, chook broth, sugar, garlic, and Italian seasoning in a bowl, location the fowl breasts inside the marinade, and marinate for 10 minutes on every side.
Heat the olive oil in a massive skillet over medium-high warmness. Remove the chicken from the marinade and reserve the marinade. Place the hen within the heated pan and cook till they start to brown and are not pink inside, approximately 7 mins according to facet. Pour the marinade into the skillet, and prepare dinner till it thickens slightly, turning the hen breasts over once or twice, approximately 5 mins.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it lightly, and make clean-up less difficult.

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