Baked Shrimp with Tomatillos Best Dishes

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Baked Shrimp with Tomatillos

Shrimp baked in a sauce of chopped tomatillos, Cotija cheese, jalapeños, onions and garlic, tossed with cilantro and lime juice.

Ingredients :

2 tablespoons greater virgin olive oil
1 medium onion, chopped, approximately 1 cup
1-2 jalapeno chiles, seeded, minced
3 garlic cloves, thinly sliced
1 lb tomatillos, chopped
Salt
half of cup clam juice OR 1/four cup water*
1 pound shrimp, wiped clean, deveined
1 cup Cotija queso seco cheese (can replacement feta)
1/four cup chopped cilantro
Lime juice
Black pepper
Flour tortillas, to serve
An oven-proof sauté pan or forged iron pan

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

Notes :

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