Betty&#39;s Famous Eggnog The Best Recipes

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Betty's Famous Eggnog

"My Mom has been making this creamy eggnog for anyone for at least 25 years, and more people ask for it each year. It uses three sorts of liquor--you do now not need the satisfactory brands, however do no longer buy the most inexpensive either. Note that uncooked eggs are 'cooked' via the alcohol. Once made, preserve the eggnog refrigerated and use within per week, stirring lightly before serving to re-incorporate the egg whites that rise to the floor."

Ingredients :

12 eggs, separated
four half cups white sugar
1 (750 milliliter) bottle bourbon
1/2 (750 milliliter) bottle dark rum
1 1/2 quarts whipping cream
2 cups 1/2-and-half of (or complete milk)
1 half cups brandy
1 tablespoon ground nutmeg, for garnish

Instructions :

Prep : 30M	Cook : 24M	Ready in : 2H30M

Beat the eggs and sugar together in a completely massive bowl till thick and light-colored. Stir inside the bourbon and rum, blending till sugar has dissolved. Let stand approximately 1 hour.
Meanwhile, whip the egg whites in a separate bowl till stiff peaks shape.
Stir the whipping cream and half of and half of into the egg yolk mixture till thoroughly combined. Slowly stir within the brandy. Fold inside the egg whites, blending flippantly. Cover and refrigerate two hours before serving. May be saved in the fridge up to 1 week.
Serve in small cups or glasses dusted with a pinch of nutmeg.

Notes :

This recipe contains uncooked egg. We endorse that pregnant ladies, young youngsters, the aged, and the infirm do now not consume uncooked egg. Learn greater about egg safety from our article, Making Your Eggs Safe.

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