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Bagel Breakfast Casserole with Sausage, Egg, and Cheese |
Take your favored egg and cheese bagel sandwich and flip it into a make-beforehand breakfast casserole instead! This breakfast bake is an clean crowd-pleaser.
Ingredients :
- 6 (20-ounce bundle) the whole thing bagels
- 7 big eggs
- 2 half of cups half of-and-half
- 1 teaspoon kosher salt
- 1/eight teaspoon black pepper
- half tablespoon vegetable oil
- 1 pound breakfast sausage (I used sage-flavored)
- 1 purple bell pepper, diced (approximately 1 cup)
- 1 small yellow onion, peeled and diced (about 1 cup)
- 2 tablespoons chopped sparkling parsley, divided
- three cups (8 oz) sharp cheddar cheese, shredded and divided
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H5M |
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Notes :
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