Best Bean Salad So Tasty

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Best Bean Salad

"I'd grew to become my nostril up at this for years, but suddenly I cannot get enough of it. Thanks, Momma D!"

Ingredients :

1 (14.5 ounce) can inexperienced beans, tired
1 (14.Five ounce) can wax beans, tired
1 (15.Five ounce) can garbanzo beans, drained
1 (14.Five ounce) can kidney beans, drained
1 (14.5 ounce) can black beans, drained
half of cup chopped green pepper
half cup chopped onion
half cup chopped celery
half of cup salad oil
half cup vinegar
half of teaspoon salt
1/2 teaspoon floor black pepper
3/four cup white sugar

Instructions :

Prep : 20M	Cook : 18M	Ready in : 8H20M

Combine the inexperienced beans, wax beans, garbanzo beans, kidney beans, inexperienced pepper, onion, and celery in a large bowl; toss to mix.
Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl till the sugar is dissolved; pour over the bean aggregate. Refrigerate eight hours or in a single day earlier than serving.

Notes :

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