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Bacon Clapshot |
"A flavorful, barely spiced potato dish from North/North East Scotland. Perfect with roast meats, or double up the helpings and serve as a delectable supper."
Ingredients :
- 1 1/three kilos potato, peeled and quartered
- 2/3 pound turnips, peeled and cut into chunks
- three tablespoons butter
- 1/four cup milk
- eight strips bacon, cooked and crumbled
- 1 pinch ground nutmeg
- salt and ground black pepper to taste
Instructions :
Prep : 20M | Cook : 6M | Ready in : 50M |
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- Place the potatoes and turnips in a large saucepan, cowl with water and bring to a boil. Cook until smooth, about 20 minutes.
- Drain the potatoes and turnips, return them to the saucepan and mash until creamy. Add the butter and milk and beat until fluffy. Stir inside the crumbled bacon and season with nutmeg, salt, and pepper.
Notes :
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