Black-Eyed Pea and Jalapeno Salsa Best Family Recipes

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Black-Eyed Pea and Jalapeno Salsa

"This is a brief and flavorful salsa, one of the few approaches I can think of to apply black-eyed peas. Serve it with tortilla chips or pita crisps to make a zesty appetizer."

Ingredients :

1 (15.Five ounce) can black-eyed peas
1 cup chopped pickled jalapeno peppers
1 (4 ounce) jar pimento peppers, drained and chopped
1 (eight ounce) jar mushrooms, drained and diced
half of cup chopped celery
half of cup chopped onion
half cup olive oil
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 40M	Ready in : 10M

Mix the black-eyed peas, jalapeno peppers, pimentos, mushrooms, celery, onion, and olive oil together in a bowl. Season to flavor with salt and pepper.

Notes :

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