Black Bean Salsa Soup Tasty Recipes

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Black Bean Salsa Soup

"This soup tastes just like clean salsa, considered one of my favorites! You could upload jalapeno or chilies to make it highly spiced; this model is mild."

Ingredients :

2 tablespoons butter
half of cup chopped carrots
1/2 cup chopped celery
half of cup chopped onion
1 (forty eight fluid ounce) can hen broth
1 (14.Five ounce) can diced tomatoes with green chile peppers
3 (15 ounce) cans black beans, drained and rinsed
1/four cup cooking sherry
1 teaspoon minced garlic
1 teaspoon floor cumin
half of teaspoon ground cayenne pepper
salt to flavor
1/2 cup chopped fresh cilantro

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Melt the butter in a big pot over medium heat. Stir in the carrots, celery, and onion, and cook 15 minutes. Pour in chicken broth. Mix in diced tomatoes with green chile peppers, black beans, sherry, and garlic. Season with cumin, cayenne pepper, and salt. Bring to a boil, lessen warmness to low, and simmer 20 minutes. Mix in cilantro at some point of previous couple of mins of cook dinner time.

Notes :

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