Big E&#39;s BBQ Rub Good Recipes

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Big E's BBQ Rub

"This rub is going outstanding with beef shoulder and pork brisket. If the usage of on brisket, omit the sugars."

Ingredients :

1 tablespoon floor mustard
1 tablespoon seafood seasoning, along with Old Bay™
1 half teaspoons garlic powder
1 tablespoon ground white pepper
1 tablespoon ground black pepper
1 tablespoon pink pepper flakes
2 tablespoons paprika
1 tablespoon kosher salt
1 half teaspoons floor cumin
3 tablespoons white sugar
three tablespoons brown sugar

Instructions :

Prep : 5M	Cook : 12M	Ready in : 5M

Mix collectively mustard, seafood seasoning, garlic powder, white pepper, black pepper, red pepper flakes, paprika, salt, cumin, white sugar, and brown sugar in a bowl until calmly mixed.
To use, rub the mixture on up to five kilos of meat and refrigerate from 2 to twelve hours before smoking or grilling.

Notes :

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