Belle&#39;s Hamburger Buns Good Recipes

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Belle's Hamburger Buns

"My mom used to make those hamburger buns all of the time. They are so clean to make: mild and fluffy in addition to lovely to take a look at. I get raves every time I lead them to. Try using them for sandwich rolls too--delicious!"

Ingredients :

1 cup milk
1 cup water
2 tablespoons butter
1 tablespoon white sugar
1 half of teaspoons salt
five 1/2 cups all-cause flour
1 (.25 ounce) envelope active dry yeast
1 egg yolk
1 tablespoon water

Instructions :

Prep : 2H	Cook : 12M	Ready in : 2H20M

Combine the milk, 1 cup of water, butter, sugar and salt in a saucepan. Bring to a boil then do away with from the warmth and allow stand until lukewarm. If the aggregate is just too hot, it will kill the yeast.
In a huge bowl, stir collectively the flour and yeast. Pour in wet elements and stir until the dough starts offevolved to tug together. If you have a stand mixer, use the dough hook to combine for about 8 minutes. If now not, knead the dough on a floured surface for about 10 mins. Place the dough in a greased bowl, turning to coat. Cover and let stand till doubled in length, approximately 1 hour.
Punch down the dough and divide into 12 quantities They have to be a bit larger than a golf ball. Make tight balls out of the dough by using pulling the dough tightly around and pinching it at the lowest. Place on a baking sheet coated with parchment paper or aluminum foil. After the rolls take a seat for a minute and relax, flatten each ball with the palm of your hand till it's miles three to four inches wide. You may need to oil your hand first. Set rolls aside until they double in length, approximately 20 mins.
Preheat the oven to four hundred levels F (2 hundred tiers C). Mix together the egg yolk and 1 tablespoon of water in a cup or small bowl. Brush onto the tops of the rolls. Position 2 oven racks so they are not too close to the top or bottom of the oven.
Bake for 10 mins inside the preheated oven. Remove the rolls from the oven and go back them to one-of-a-kind cabinets so every one spends a bit time at the top. Continue to bake for some other 5 to ten minutes, or till properly browned on the pinnacle and backside.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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