Baked Chicken and Okra Good Recipes

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Baked Chicken and Okra

"An old-fashioned, simple, usa-fashion dish with entire chook portions, okra, tomato and rice, baked til the chook falls off the bone and makes it's own sauce."

Ingredients :

2 cups raw white rice
1 (3 pound) whole fowl, reduce into portions
2 (28 ounce) cans complete peeled tomatoes, chopped, juice reserved
2 cups small sparkling okra
2 bay leaves
5 cups fowl broth
salt and black pepper to flavor

Instructions :

Prep : 10M	Cook : 10M	Ready in : 2H10M

Preheat an oven to 350 degrees F (a hundred seventy five degrees C).
Spread the rice over the bottom of a 10x15 inch baking dish. Layer the chook portions, tomatoes, okra, and bay leaves on top of the rice. Pour the broth and reserved tomato juice over the components and season with salt and pepper.
Cover and bake for two hours, until the chicken is tender and falling off the bone. Remove the bay leaves. Serve in big bowls with masses of rice and sauce.

Notes :

You may need to add liquid as the rice and fowl chefs, relying at the humidity and temperature of individual ovens. The extra liquid you upload, the saucier the dish might be.

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