Bigos (Hunter&#39;s Stew) So Tasty

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Bigos (Hunter's Stew)

"A traditional Polish stew using beef, kielbasa, and sauerkraut. Great for a chilly winters day. Well worth the time it takes to make it!"

Ingredients :

2 thick slices hickory-smoked bacon
1 pound kielbasa sausage, sliced into half of inch portions
1 pound cubed beef stew meat
1/4 cup all-motive flour
3 cloves garlic, chopped
1 onion, diced
2 carrots, diced
1 1/2 cups sliced sparkling mushrooms
four cups shredded inexperienced cabbage
1 (16 ounce) jar sauerkraut, rinsed and well tired
1/four cup dry pink wine
1 bay leaf
1 teaspoon dried basil
1 teaspoon dried marjoram
1 tablespoon sweet paprika
1/four teaspoon salt
1/eight teaspoon floor black pepper
1/eight teaspoon caraway seed, beaten
1 pinch cayenne pepper
1/2 ounce dried mushrooms
1 dash bottled warm pepper sauce
1 dash Worcestershire sauce
5 cups red meat inventory
2 tablespoons canned tomato paste
1 cup canned diced tomatoes

Instructions :

Prep : 45M	Cook : 10M	Ready in : 3H45M

Preheat the oven to 350 ranges F (one hundred seventy five stages C).
Heat a big pot over medium warmness. Add the bacon and kielbasa; prepare dinner and stir till the bacon has rendered its fats and sausage is lightly browned. Use a slotted spoon to get rid of the beef and transfer to a huge casserole or Dutch oven.
Coat the cubes of red meat lightly with flour and fry them inside the bacon drippings over medium-excessive warmness until golden brown. Use a slotted spoon to transfer the red meat to the casserole. Add the garlic, onion, carrots, sparkling mushrooms, cabbage and sauerkraut. Reduce warmness to medium; cook and stir until the carrots are gentle, approximately 10 mins. Do no longer permit the veggies brown.
Deglaze the pan through pouring inside the red wine and stirring to loosen all of the bits of meals and flour which are caught to the lowest. Season with the bay leaf, basil, marjoram, paprika, salt, pepper, caraway seeds and cayenne pepper; prepare dinner for 1 minute.
Mix inside the dried mushrooms, warm pepper sauce, Worcestershire sauce, beef stock, tomato paste and tomatoes. Heat thru simply until boiling. Pour the veggies and all the liquid into the casserole dish with the beef. Cover with a lid.
Bake in the preheated oven for 2 half of to three hours, until meat may be very soft.

Notes :

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