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Barbequed Cabbage |
"This is a scrumptious manner to deplete cabbage, and a first-rate manner to make a person a cabbage lover!"
Ingredients :
- half head cabbage, reduce into thick shreds
- half cup soy sauce
- 1/4 cup butter
- freshly floor pepper to flavor
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
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- Preheat an outdoor grill for medium warmth.
- Evenly divide the cabbage amongst four squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage, and location a tablespoon of butter on top. Season with pepper to taste, and fold the perimeters of the foil over the cabbage, sealing to form a packet.
- Place packets onto preheated grill, and cook dinner until the cabbage is gentle, 15 to twenty minutes.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it lightly, and make clean-up less complicated.
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