Baked Delicata Squash with Lime Butter Good Recipes

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Baked Delicata Squash with Lime Butter

"My new favored squash is Delicata, an heirloom squash fortunately being rediscovered. Look for them within the wintry weather squash segment of your grocery store. They're cream to pale yellow with green stripes, and their flesh is orange, slightly sweet and smooth however no longer stringy. My sister suggested the lime butter topping (my private favored), but a blend of maple syrup and butter is right, too. The squash generally are not very big, so plan half a squash in step with character."

Ingredients :

2 delicata squash, halved and seeded
3 tablespoons butter, softened
1 tablespoon clean lime juice
1 teaspoon chili powder, or to flavor
half teaspoon lime zest (optional)
salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Preheat oven to 350 levels F (175 degrees C). Place the squash cut aspect down into a baking dish. Pour water into the dish to about 1/4 inch deep.
Bake in preheated oven till the squash pierces without difficulty with a fork, approximately 30 minutes.
Meanwhile, combo the butter with the lime juice and chili powder in a small bowl. Mix inside the lime zest, if desired. Season to flavor with salt and pepper. Spoon the butter mixture into the cooked squash, and serve straight away.

Notes :

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