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| BBQ Turkey with Mustard Sauce |
Turkey thighs and legs sluggish cooked on low warmth on a grill or BBQ, with a South Carolina mustard fish fry sauce.
Ingredients :
- four to 6 turkey legs and/or thighs, trimmed of excess fats
- Salt
- Extra virgin olive oil
- four Tbsp butter
- half onion, grated (use a container grater or cheese grater)
- 1/2 cup cider vinegar
- half cup brown sugar
- 1/2 cup yellow mustard
- 1 Tbsp dry mustard
- 1 teaspoon cayenne
- 1 bay leaf
- Salt to flavor
Instructions :
| Prep : | Cook : 48M | Ready in : 3H |
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Notes :
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