Bean Burrito Casserole Good Recipes

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Bean Burrito Casserole

"I commonly maintain frozen burritos stocked in my freezer just for this recipe. It's so brief and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice."

Ingredients :

6 frozen bean and cheese burritos
1 (10.Five ounce) can condensed cream of fowl or cream of mushroom soup
1/2 cup bitter cream
1 (4 ounce) can diced green chile peppers, drained
1 cup shredded Cheddar cheese
1 medium tomato, chopped (non-obligatory)
1 avocados - peeled, pitted and sliced (optional)
1 (2.25 ounce) can sliced black olives, tired (optional)
half cup salsa (non-obligatory)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat the oven to 350 degrees F (175 tiers C).
Place the burritos in a row across the lowest of a 9x13 inch baking dish. In a medium bowl, stir collectively the cream of hen soup, bitter cream and chile peppers. Spread flippantly over the pinnacle of the burritos. Sprinkle with shredded cheese.
Bake for 25 to 30 minutes in the preheated oven, until cheese is barely browned and burritos are heated thru. Serve with tomato, avocado, olives and salsa.

Notes :

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