Banana-Zucchini Bread Popular Recipes

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Banana-Zucchini Bread

"A mixture of favorites: banana nut bread and zucchini bread. The flavors integrate and in each chew you get just a trace of each flavors."

Ingredients :

3 eggs
3/four cup vegetable oil
2/three cup packed brown sugar
1 cup white sugar
1 cup grated zucchini
2 bananas, mashed
2 teaspoons vanilla extract
3 half cups all-motive flour
1 tablespoon floor cinnamon
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
half cup dried cranberries
half cup chopped walnuts

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H5M

Preheat oven to 325 degrees F (a hundred sixty five degrees C). Grease and flour two 8x4 inch bread loaf pans.
In a big bowl, beat eggs till light yellow and frothy. Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; combo collectively until well blended. Stir within the flour, cinnamon, baking powder, baking soda, and salt. Mix in the cranberries and nuts. Divide the batter flippantly between the 2 prepared loaf pans.
Bake in the preheated oven till a toothpick inserted within the middle comes out clean, about 50 mins. Allow to chill in the loaf pans on a cord rack before disposing of and serving.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it frivolously, and make smooth-up simpler.

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