Banana and Vanilla Cupcakes with Buttercream Frosting The Best Recipes

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Banana and Vanilla Cupcakes with Buttercream Frosting

"Cupcakes are all of the rage. Here is a simple recipe that I love to use. You can get as innovative as you sense with the decoration by way of adding colorations to the Buttercream and piping it creatively, including sprinkles, or topping them with coconut, those are top notch fun to make!"

Ingredients :

Banana Cupcakes:
1 three/4 cups all-motive flour
2 teaspoons baking powder
half teaspoon salt
half cup butter, at room temperature
1/2 cup white sugar
3 eggs, room temperature
1 teaspoon vanilla extract
1/4 cup milk
2 massive bananas, chopped
Buttercream Frosting:
2/3 cup butter, at room temperature
half teaspoon vanilla extract
2 1/4 cups confectioners' sugar
2 tablespoons heavy cream
4 drops yellow food coloring, or as favored

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H50M

Preheat an oven to 350 ranges F (one hundred seventy five levels C). Grease 12 muffin cups or line with paper muffin liners.
Whisk the flour, baking powder, and salt together in a bowl; set aside. Beat half of cup butter and the white sugar with an electric mixer in a large bowl until mild and fluffy. Add the eggs one after the other, allowing each to mixture into the butter combination earlier than adding the following. Beat inside the vanilla with the last egg. Pour in the flour aggregate alternately with the milk, mixing until just integrated. Fold within the chopped bananas, blending just sufficient to calmly integrate. Pour the batter into organized cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 20 minutes. Cool inside the pans for 10 mins earlier than eliminating to cool absolutely on a cord rack.
While the cupcakes are cooling, make the buttercream by way of beating 2/three cup of butter in a bowl until clean and sleek. Beat within the vanilla, accompanied by way of the confectioners' sugar. Once no dry lumps of sugar continue to be, add the cream and food coloring. Whip on excessive velocity until light and fluffy. Frost the cooled cupcakes with the buttercream frosting.

Notes :

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