Beef Kelaguen Popular Recipes

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Beef Kelaguen

"This is my dad's Kelaguen recipe, from Dededo, Guam. This is no-heat cooking, the meat 'cooks' within the marinade. I serve this over rice."

Ingredients :

1 half cups lemon juice
2 tablespoons soy sauce
Tabasco to taste
1 bunch inexperienced onions, thinly sliced
2 kilos red meat flank steak, very thinly sliced towards the grain

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Pour lemon juice, soy sauce, and Tabasco in a massive, glass bowl. Stir inside the green onions and pork. Add extra lemon juice if had to cover the red meat.
Cover the bowl with plastic wrap, and allow to relaxation at room temperature for one hour, until the meat turns a grayish-brown coloration and looks cooked.

Notes :

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