Basil Goat Cheese Pizza You Have To Try

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Basil Goat Cheese Pizza

"This is among my husband's favorite dinners! The flavors praise each different so well and it is so smooth! I use frozen bread dough to speed the method. Set out dough earlier than you leave for paintings and you are equipped to go by the point you get home!"

Ingredients :

1 (1 pound) loaf frozen white bread dough, thawed
1 tablespoon olive oil
salt to flavor
half of teaspoon ground black pepper
1 sprig sparkling basil, chopped
1 1/2 teaspoons minced clean rosemary
3/4 cup Italian tomato sauce
4 oz. Crumbled goat cheese
2 sprigs clean basil, chopped

Instructions :

Prep : 35M	Cook : 4M	Ready in : 2H51M

Allow dough to rise in a protected bowl until doubled in bulk.
Preheat oven to 425 stages F (220 degrees C).
Roll the dough on a floured floor into a 15-inch circle. Roll the rims closer to the middle to shape a crust, leaving a 12-inch circle. Brush the complete crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, eight to ten mins.
Spread the crust with tomato sauce. Sprinkle with 2 sprigs of chopped basil and goat cheese. Bake in preheated oven until the crust is brown, and the pizza has heated thru, approximately 8 greater mins.

Notes :

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