Balsamic Roasted Brussels Sprouts and Shallots Popular Recipes

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Balsamic Roasted Brussels Sprouts and Shallots

Easy! Brussels Sprouts roasted with shallots, tossed with balsamic vinegar and toasted walnuts.

Ingredients :

2 kilos Brussels sprouts, difficult outer leaves eliminated, base trimmed, sprouts cut in 1/2
2 tablespoons extra virgin olive oil
Several massive shallots, peeled and thickly sliced, about a cup
four cloves garlic, peeled, sliced in half
2 tablespoons plus 2 teaspoons balsamic vinegar
Salt
Pepper
three/four teaspoon fresh thyme leaves or 1/four teaspoon dried thyme
half cup walnuts, toasted (optional)

Instructions :

Prep : 20M	Cook : 68M	Ready in : 1H5M

Notes :

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