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Biscuits and Gravy |
Biscuits and Gravy! Make this traditional Southern recipe with selfmade buttermilk biscuits and a rich, creamy sausage gravy. This is comfort meals at its very pleasant.
Ingredients :
- 2 1/2 cups self-rising flour (plus extra for flouring your floor)
- 2 tsp sugar (optionally available)
- half tsp kosher salt
- 4 Tbsp vegetable shortening (see Baking Tips under)
- 4 Tbsp butter, reduce into cubes, chilled
- 1 cup chilled buttermilk, plus 1-2 Tbsp greater, if wished
- 1 Tbsp melted butter (optional, to sweep on top of biscuits after baking)
- 1 lb sage-flavored beef sausage
- 1/four cup finely chopped white or yellow onion
- 6 tbsp all reason flour
- 4 cups entire milk
- half tsp poultry seasoning
- 1/4 tsp floor nutmeg
- 1/four tsp salt
- 1-2 dashes of Worcestershire sauce
- 1-2 dashes of Tabasco sauce, cayenne pepper, or different warm sauce
- 1-2 Tbsp butter or bacon grease (if wished)
Instructions :
Prep : | Cook : 1012M | Ready in : 35M |
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Notes :
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