Best Ever Caramel Apple Crisp The Best Recipes

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Best Ever Caramel Apple Crisp

"When our class visited an apple farm this fall, we realized that we all shared a not unusual love apples dipped in caramel. We created this certainly easy dessert that the complete family can revel in."

Ingredients :

Apple Filling:
5 huge Granny Smith apples - peeled, cored, and thinly sliced
half cup white sugar
1 tablespoon all-purpose flour
half of teaspoon floor cinnamon
1 tablespoon lemon juice
1/four cup water
Crumble:
1 half cups all-motive flour
1 cup brown sugar
1 cup brief cooking oats
1 cup butter, softened
Caramel Sauce:
1 (14 ounce) package deal individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk

Instructions :

Prep : 45M	Cook : 12M	Ready in : 1H40M

Preheat oven to 350 F (one hundred seventy five degree C).
In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread frivolously right into a 8x8 inch pan. In any other bowl, blend collectively flour, brown sugar, oats, and butter; spoon mixture frivolously over apples.
In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring often, until aggregate has a smooth consistency. Drizzle the caramel sauce over the pinnacle of the disintegrate.
Bake in preheated oven for approximately forty five mins (apple aggregate will bubble and topping could be golden brown).

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook it frivolously, and make easy-up less difficult.

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