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BBQ Chicken Sheet Pan Pizza |
What about BBQ chook on your subsequent pizza?! This recipe uses leftover cooked bird and balances sweetness with warmness with a hickory BBQ sauce. Press the dough into the pan, upload the toppings, and you are desirable to go!
Ingredients :
- 1 pound pizza dough, store-offered or selfmade, room temperature (See Recipe Note)
- 2 tablespoons olive oil
- 2 cups cooked shredded chook
- 1 cup BBQ sauce, including Hunt's Hickory BBQ Sauce
- 6 oz. (about 1 1/2 cups) shredded mozzarella cheese, divided
- 1/2 purple onion, thinly sliced
- 1 jalapeƱo, thinly sliced
Instructions :
Prep : 15M | Cook : 46M | Ready in : 30M |
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Notes :
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