Beijinho de Coco (Coconut Little Kiss) Popular Recipes

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Beijinho de Coco (Coconut Little Kiss)

"Condensed milk cooked with butter and coconut flakes, fashioned into little candy balls makes this a favourite Brazilian recipe specifically at birthday parties. Kids (and adults) find it irresistible!"

Ingredients :

1 (14 ounce) can sweetened condensed milk
1 tablespoon butter, plus more for pan
1/four cup sweetened flaked coconut
sweetened flaked coconut for redecorating
complete cloves for adorning

Instructions :

Prep : 30M	Cook : 10M	Ready in : 2H50M

Bring milk and butter to a simmer in a saucepan over medium-low warmth. Continue to cook, stirring frequently, till the milk has reduced to 1/2 and thickened, about 20 minutes. Remove from warmth, stir in the 1/4 cup coconut, and allow to cool a chunk earlier than pouring into a buttered bowl. Chill inside the fridge till bloodless, approximately 2 hours.
With buttered or oiled arms, shape milk mixture into tablespoon-sized balls, and roll in coconut flakes. Stick a clove into every beijinho as decoration.

Notes :

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