Baked Corn Beef Hash Best Family Recipes

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Baked Corn Beef Hash

"Layered components baked in the oven make for an easy, brief and engaging meal that is true for those lengthy bloodless wintry weather nights."

Ingredients :

1 tablespoon vegetable oil
1 onion, sliced
1 (14 ounce) can baked beans
1 (12 ounce) can corned pork, chopped
2 tablespoons tomato puree
1 dash Worcestershire sauce
2 cups mashed potatoes
1 cup shredded more-sharp Cheddar cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

Preheat oven to 350 ranges F (175 degrees C).
Heat the vegetable oil in a skillet over medium heat. Add the onion, and cook dinner until the onion has softened and turned translucent, about 5 mins. Meanwhile, spread the baked beans in a casserole dish. Toss the corned red meat with the tomato puree and Worcestershire sauce in a bowl and sprinkle over the beans. Spread the onions overtop, accompanied by using the mashed potatoes. Finally, sprinkle with the shredded Cheddar cheese.
Bake in preheated oven for 30 minutes till the casserole is hot and bubbly.

Notes :

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