Berry Tart Popular Recipes

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Berry Tart

Summer berry tart with an all-butter crust, mascarpone cheese and whipped cream base, protected with raspberries, blueberries, and strawberries.

Ingredients :

1 half cup (two hundred g) all-cause flour
half cup (50 g) powdered sugar
1/eight teaspoon salt
1/2 cup plus 2 Tbsp (10 Tbsp or one hundred forty g) unsalted butter, very-cold, reduce into half of inch cubes
1 egg, lightly beaten with a fork
1/4 teaspoon vanilla extract
1 cup (eight oz.) mascarpone cheese
1/4 cup (60 ml) bloodless heavy cream
1/3 cup (forty three g) powdered sugar
1 teaspoon orange or lemon zest
half teaspoon vanilla extract
3 oz. (85 g) raspberries
eight oz. (225 g) blueberries
eight oz. (225 g) strawberries - stems eliminated and halved or quartered
4 Tbsp (60 ml) apricot jelly or orange marmalade
2 Tbsp water
1 teaspoon red wine vinegar or lemon juice
Equipment wished: Food processor, a 10-inch wide, 1-inch excessive fluted tart pan with a detachable bottom

Instructions :

Prep : 40M	Cook : 810M	Ready in : 2H20M

Notes :

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