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Baked Cherry French Toast Casserole |
Baked Cherry French Toast Casserole! This is an clean make-ahead breakfast casserole starring juicy, candy cherries and a crunchy cinnamon sugar topping.
Ingredients :
- Butter (for the baking dish)
- 6 large eggs
- 1 three/4 cups entire milk
- 1/four cup honey
- Grated zest of one lemon (about 1 tablespoon)
- 1 teaspoon ground cinnamon
- half of teaspoon pure almond extract, or 1 teaspoon vanilla extract
- 1/four teaspoon salt
- 1 1-pound loaf correct great, strong bread (including French Pullman, sourdough, or ciabatta), reduce into 3/four-inch cubes
- 2 cups (eight oz) frozen pitted dark cherries, reduce in half of
- 4 tablespoons (half of stick) unsalted butter, melted
- three tablespoons sugar
- 1 1/2 teaspoons cinnamon
- 1/three cup sliced almonds
- 2 cups (eight ounces) frozen pitted dark cherries (left whole)
- 1/four cup sugar
- 2/three cup orange juice
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions :
Prep : 15M | Cook : 68M | Ready in : 1H15M |
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Notes :
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