Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard Tasty Recipes

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Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

"Taste buds rejoice! Tender steaks of red meat tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating an afternoon in advance and then simply bake it in the oven."

Ingredients :

1 tablespoon Dijon mustard
1 1/2 teaspoons horseradish
1/4 teaspoon dried basil
1/4 teaspoon dried thyme leaves
1/four teaspoon dried tarragon leaves
1/4 teaspoon black pepper
2 (eight ounce) pork tenderloin steaks
Salt to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 8H40M

Stir collectively Dijon, horseradish, basil, thyme, tarragon, and pepper. Spread mixture flippantly over top and facets of the steaks. Wrap individually with plastic wrap, and permit to marinate within the refrigerator in a single day.
Preheat oven to 400 ranges F (2 hundred tiers C). Spray a small, glass baking dish with cooking spray.
Unwrap steaks and sprinkle with salt to flavor. Place into baking dish, and roast in preheated oven to preferred degree of doneness (30 minutes for medium-uncommon, 60 minutes for well executed).

Notes :

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